Portuguese food (and dessert!) in Nottingham

10 Jul 2017 / Leonardo Barichello

This weekend I discovered Boavista, a portuguese restaurant in Nottingham.

It is a pretty simple place, with a portuguese ambiance (much louder than a British restaurant, with TVs showing portuguese shows, and people talking in portuguese) and very good options. I tried the bacalhau a Gomes Sá, a traditional Portuguese dish with salted cod, potatoes, onion, eggs and lots of olive oil. My girlfriend tried spare ribs. Both dishes were very well done and following the Portuguese style of cooking (no sauce on the ribs, for instance).

But the real climax were the dessert: Portuguese custard tart (I cringe just by using custard to describe the filling of these tarts... it is much more than custard!). It was absolutely delicious.

pastel de nata

And, to crown the visit, a very good espresso. I would not say it is the best coffee in town (as they state in the front show windows), but it is very very good.

Coffees

01 Dec 2016 / Leonardo Barichello

This photo was taken on Poděbrady, Czech Republic, a lovely small city that I visited for a conference during last summer.

types of coffee

The drawing was in the door of a coffee shop that was, unfortunately, closed during my visit.

Drury: brilliant coffees in the UK

22 May 2016 / Leonardo Barichello

You may have noticed that I love coffee. Since I arrived in the UK, I started to try several different brands and styles of grounded coffee for my espresso machine (one of those non-especial domestic espresso machines). I tried Costa, Nero, Tesco, Sainsbury, Waitrose and M&S. The only one I considered acceptable was Tesco Finest Espresso. The solution was to buy Illy (I prefer the dark roast version), but it is quite expensive and sometimes unavailable in grocery stores (even when you buy online!).

But one day, walking in the Covent Garden region in London, my girlfriend noticed a good-looking coffee and tea store. We gave it a shot and voi la: we found Drury.
drury logo
After I describe my preferences for coffee, the seller recommended the Moka D'or blend. We tried. Several times. We also tried other blends and beans. Some of them are good, but Moka D'or is, by far, my favourite. The taste is amazing: toasted and zero acidity. And it goes perfectly in my espresso machine: fine enough to release the flavour but not too much to get bitter.

I never found a restaurant serving their coffee (only their tea, but I am not a big fan), but it is possible to buy online a big range of coffees for a very reasonable prices. If you don't know, please, give it a try!



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