restaurante em Faro, Portugal: A venda

22 Oct 2018 / Leonardo Barichello

Fiz uma passagem rápida por Faro (Portugal) recentemente e tive a sorte de encontrar esse pequeno restaurante em uma das ruas estreitas da cidade: A venda.

O restaurante é pequeno e muito charmoso. Aparentemente mantido por um grupo de amigos, o clima é super agradável e aconchegante. A proposta segue a ideia de tapas, mas sem apelar para as opções espanholas de sempre, todos os itens são bem portugueses! A comida foi deliciosa, desde a seleção bem variada de queijos até os cortes de porco extremamente saborosos passando por opções vegetarianas como as almôndegas de lentilha.

Apesar do clima hipster, o restaurante não é pretencioso e nem exageradamente caro. Recomendo muito a visita!

Probably the best Beef Wellington in London

02 May 2018 / Leonardo Barichello

I love Beef Wellingtons! The concept of a thick fillet covered in mushroom sauce and encased in puff pastry is very appealing in itself and it is relatively easy to find decent ones in regular supermarkets.

Sometime time ago, I found G. Kemp & Son near my house. A very good butcher selling a impressively good beef wellington,but I always wanted to try one in a restaurant, which is not easy to find.

After some research, I found some places in London. The first attempt was Riding House Café. Great deception. They were not serving Beef Wellington in the time I came, so I had to improvise. The result was an overpriced hipster meal (fancy names and fancy ingredients) with nothing special to offer.

But the second attempt was spot on! The Grenadier pub. I usually avoid Greene King pubs, but this one seemed to be an exception. All the comments and photos suggested it was a place of good food, so I tried. It was amazing! It does not feel as a Greene King pub, with standardized menus and crappy beers. Actually, the menu is very original and they were offering at least two decent real ales.

pub The Grenadier

As planned, my girlfriend and I ordered two beef wellingtons and they were perfect! The meat, the pastry, the sauce and the gravy. Even the regular vegetables on the side were better than usual (not from frozen apparently). The desert was ok, but the main definitely was worth the visit alone.

Beef Wellington

Although it is a bit pricey and busy, I strongly recommend The Grenadier if you want to try a Beef Wellington.



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